Welcome to Kikumasa, a delightful culinary gem nestled in the heart of Kyoto, Japan. Known for its exquisite yet affordable Edo-style Japanese cuisine, Kikumasa offers a memorable dining experience that marries tradition with contemporary flair. Guests rave about their dashimaki eggs, which are fluffy and perfectly executed, setting a high standard for the rest of the menu.
Its reasonable lunch course, priced at just ¥2000, allows for a perfect introduction to authentic Japanese flavors without breaking the bank. The ambiance reflects a warm, family-owned atmosphere where you can expect attentive service from a stylish chef who navigates culinary art effortlessly.
Whether indulging in seasoned sashimi, hearty nabe, or the flavorful tai-meshi, Kikumasa promises to satisfy your palate. For a truly unforgettable meal in Kyoto, Kikumasa comes highly recommended.
